A lot of people had eaten chow mien, chow mien skin, fry noodle, but everybody had not had chow mien white however, after wheaten course is machined, flour is made, flour is put in boiler to undertake frying, it is OK to fry flour hair to fizzle out, the need in chow mien pink joins Bai Sha candy and all sorts of condiment, the flour that has fried can develop bubble with water or be dry eat, parched flour is ripe, won’t be opposite so the body is harmful.
The introduction of flour
After wheat makes treatment via grinding, become flour namely, also weigh wheat flour. Flour differs by treatment precision and utility cent is grade flour and tailored flour two kinds big:
(1) grade flour: By treatment precision differs can divide for pink of special flour, standard, common flour 3 kinds;
(2) tailored flour: Tailored flour is to use special breed wheat to grind the flour that make and becomes; Or the need according to using an end, part of etc of essence of loose agent of Peng of edible brightening gent, edible, edible is added on the foundation of grade flour, mix even and the flour that makes. The sort of tailored flour is diversiform, the recipe is accurate, quality is stable, to improve labor efficiency, Love Shanghai is the same as city forum